The Old School Vineyard is now registered organic with the State of California & the County of San Luis Obispo. Vintages from 2009 forward have “estate grown and sustainably farmed…” on the labels. For a micro producer, this will enable us to attract a new and growing market.
It’s much more work that a conventional vineyard, but the rewards are tangible physically in the fruit and in our philosophical zeitgeist. It’s a good feeling when I walk through the vineyard to know that my land is free of chemicals and other harmful toxins.  Salute
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